Spicy Turkey Sausage & Kale Chili
"Spicy Turkey Sausage & Kale Chili"
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Spice up your chili game with this flavorful and nutritious twist featuring lean turkey sausage and hearty kale. Perfect for a cozy dinner on a chilly night.
ingredients
- 1 lb spicy turkey sausage, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 bunch kale, stems removed and chopped
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
steps
- 1.
In a large pot, cook the turkey sausage over medium heat until browned.
- 2.
Add the onion, garlic, and bell pepper and cook until softened.
- 3.
Stir in the diced tomatoes, kidney beans, kale, chicken broth, chili powder, cumin, salt, and pepper.
- 4.
Bring to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- 5.
Serve hot with your favorite toppings.
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