Spicy Turkey Smash Burger Tacos
Juicy ground turkey seasoned to perfection, topped with tangy special sauce, melted cheddar cheese, and fresh veggies, wrapped in warm tortillas and crunchy tostada shells.
ingredients
- 1 lb ground turkey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 4 flour tortillas
- 4 tostada shells
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 2 cups lettuce, shredded
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sriracha hot sauce
steps
- 1.
In a bowl, combine ground turkey, salt, and pepper. Mix well.
- 2.
Divide the turkey mixture into four equal portions and shape them into patties.
- 3.
Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, until nicely browned and cooked through.
- 4.
In a small bowl, combine mayonnaise, ketchup, and sriracha to make the special sauce.
- 5.
Warm flour tortillas and tostada shells separately.
- 6.
Spread a tablespoon of special sauce onto each tortilla and tostada shell.
- 7.
Place a pattie on top of the special sauce on the tortilla. Add shredded cheese, cherry tomatoes, and lettuce.
- 8.
Fold the tortilla into a taco shape, ensuring all ingredients are securely wrapped.
- 9.
Gently press a tostada shell on top of the folded tortilla to add a crunchy layer.
- 10.
Repeat with remaining ingredients.
- 11.
Serve the Spicy Turkey Smash Burger Tacos warm and enjoy the flavorful fusion!
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