Spicy Turkey Taco Skillet
This Spicy Turkey Taco Skillet is a quick and savory dish that’s packed with flavor. Ground turkey combined with zesty taco seasoning, colorful bell peppers, and black beans come together for a hearty meal. Perfect for busy weeknights or casual gatherings, serve it with warm tortillas or over rice for a satisfying dinner everyone will love.
ingredients
- 1 lb ground turkey
- 1 tablespoon taco seasoning
- 1 bell pepper, diced (any color)
- 1 small onion, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortillas or rice, for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the diced onion and bell pepper; sauté until soft, about 5 minutes.
- 3.
Push the vegetables to the side of the skillet and add the ground turkey. Cook until browned, breaking it apart with a spatula (about 7-8 minutes).
- 4.
Stir in the taco seasoning and mix well with the turkey and vegetables.
- 5.
Add the black beans, corn, and tomatoes to the skillet. Stir to combine and heat for another 5 minutes.
- 6.
Season with salt and pepper to taste, and remove from heat.
- 7.
Serve warm, garnished with fresh cilantro, alongside tortillas or over rice.
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