Spicy Tofu Noodle Stir-Fry
Savor a fiery blend of tender tofu, vibrant veggies, and slurp-worthy noodles in this lip-smacking Asian-inspired stir-fry. The combination of crispy tofu, colorful veggies, and a spicy sauce will take your taste buds on an unforgettable journey. With a burst of flavors and textures, this dish promises to be a satisfying and healthy treat for your senses.
ingredients
- 8 oz tofu, cubed
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snap peas
- 4 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
steps
- 1.
Cook rice noodles according to package instructions. Drain and set aside.
- 2.
In a large pan, heat vegetable oil over medium-high heat. Add tofu cubes and cook until golden brown, about 5 minutes. Remove tofu from the pan and set aside.
- 3.
In the same pan, add red bell pepper, carrot, snap peas, green onions, and minced garlic. Stir-fry for 3-4 minutes or until the veggies are tender-crisp.
- 4.
In a small bowl, whisk together soy sauce, sriracha sauce, hoisin sauce, sesame oil, and grated ginger.
- 5.
Return tofu to the pan with the veggies. Pour the sauce mixture over the tofu and vegetables. Cook for 2 minutes, stirring gently to evenly coat everything.
- 6.
Add the cooked rice noodles to the pan and toss everything together until well combined and heated through.
- 7.
Serve hot, garnishing with sesame seeds if desired.