Spinach and Herb Scramble Wrap
A fresh and flavorful breakfast wrap filled with fluffy scrambled eggs, tender spinach leaves, and a medley of aromatic herbs. Perfectly seasoned and wrapped in a soft tortilla for a satisfying morning meal.
ingredients
- 4 large eggs
- 1 cup fresh spinach leaves
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- ½ teaspoon dried thyme
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 large flour tortillas
- ¼ cup shredded cheese (cheddar, mozzarella, or Swiss)
- Cooking spray
steps
- 1.
In a bowl, whisk together the eggs, parsley, chives, dried thyme, garlic powder, salt, and black pepper.
- 2.
Heat a non-stick skillet over medium heat, lightly coat with cooking spray, then pour in the egg mixture.
- 3.
Cook the scrambled eggs, constantly stirring, until they are just set and still slightly creamy.
- 4.
Remove the skillet from heat and stir in the fresh spinach leaves until wilted.
- 5.
Warm the tortillas in a dry skillet or microwave until pliable.
- 6.
Divide the scrambled eggs and spinach mixture between the tortillas, spreading them down the center of each tortilla.
- 7.
Sprinkle shredded cheese on top of the egg and spinach mixture.
- 8.
Roll up the tortillas, tucking in the sides as you go, to form wraps.
- 9.
Optionally, heat the wraps in a skillet for a minute on each side until the cheese melts and the tortilla becomes lightly crispy.
- 10.
Slice each wrap in half and serve warm to enjoy this delicious and nutritious breakfast.
