Spinach-Cheddar Chicken Scramble
This hearty Spinach-Cheddar Chicken Scramble combines protein-rich eggs, succulent chicken breast, and nutrient-packed spinach, all brought together with melted cheddar. Served on whole wheat toast with a side of black beans, it's a satisfying and nutritious meal perfect for breakfast or brunch!
ingredients
- 4 large eggs
- 9 oz chicken breast, cooked and shredded
- 1 oz cheddar cheese, shredded
- 1 cup fresh spinach
- 1 slice whole wheat bread, toasted
- 1/2 cup black beans, drained and rinsed
steps
- 1.
In a skillet, lightly sauté the spinach over medium heat until wilted, approximately 2-3 minutes.
- 2.
In a mixing bowl, whisk together the eggs and season with salt and pepper.
- 3.
Add the shredded chicken and wilted spinach to the eggs, stirring to combine.
- 4.
Pour the egg mixture into the skillet and cook on medium-low heat, stirring occasionally until the eggs are fully cooked, about 5-7 minutes.
- 5.
Sprinkle the shredded cheddar cheese over the eggs and allow it to melt for 1-2 minutes.
- 6.
Toast the whole wheat bread until golden brown.
- 7.
Serve the chicken scramble over the toasted bread and accompany it with the black beans on the side.
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