Spinach Feta Waffles with Poached Eggs
Elevate your brunch game with these savory spinach and feta waffles! Packed with fresh spinach and tangy feta cheese, these waffles are crispy on the outside and fluffy on the inside. Pair them with perfectly poached eggs for a filling dish that’s as nutritious as it is delicious. Ideal for weekend gatherings or a tasty weekday breakfast.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup olive oil
- Optional: additional spinach leaves and feta for topping
- 4 poached eggs for serving
steps
- 1.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- 2.
Fold in the chopped spinach and crumbled feta cheese until evenly distributed.
- 3.
In a separate bowl, combine the milk, eggs, and olive oil. Mix well.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 5.
Preheat your waffle iron and lightly grease it with cooking spray or oil.
- 6.
Pour the batter onto the hot waffle iron, using about 1/2 cup for each waffle, and cook until golden and crispy (about 3-5 minutes).
- 7.
Repeat with remaining batter, keeping finished waffles warm in a low oven if necessary.
- 8.
To serve, top each waffle with a poached egg and additional spinach and feta if desired.
