Steamed Momos with Almond Milk Ice Cream

"Momos, icecream, yogurt, almond milk"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a unique culinary experience with these savory Momos served alongside a creamy almond milk ice cream. The steamed dumplings are filled with a flavorful mix of veggies and spices, while the almond milk ice cream offers a refreshing conclusion with its delicate sweetness. Perfect for parties or a fun family dinner, this recipe brings together textures and flavors in every bite.

momos icecream dessert vegan snack

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Name: Steamed Momos with Almond Milk Ice Cream
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 cup finely chopped vegetables (carrots, cabbage, and bell peppers); 1 tablespoon soy sauce; 1 teaspoon ginger-garlic paste; 1 teaspoon sesame oil; Salt to taste; Water, as needed; 2 cups almond milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 cup yogurt; 1/4 cup chopped almonds

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