Mashed Potatoes and Savory Onion Gravy

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"20 portions of Mashed potatoes and gravy "

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in velvety mashed potatoes infused with fresh herbs, topped with a flavorful savory onion gravy that will tantalize your taste buds and warm your soul. This classic comfort dish will leave you craving more with every luscious bite.

comfort herb-infused classic savory creamy soul-warming

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Name: Mashed Potatoes and Savory Onion Gravy
Yield: 20
Ingredients: 10 pounds of russet potatoes, peeled and cubed; 1 cup unsalted butter, softened; 2 cups whole milk; 1 cup heavy cream; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; Salt and black pepper to tasteFor the gravy:; 2 large onions, thinly sliced; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; Salt and black pepper to taste

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