Mashed Potatoes and Savory Onion Gravy
Indulge in velvety mashed potatoes infused with fresh herbs, topped with a flavorful savory onion gravy that will tantalize your taste buds and warm your soul. This classic comfort dish will leave you craving more with every luscious bite.
ingredients
- 10 pounds of russet potatoes, peeled and cubed
- 1 cup unsalted butter, softened
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- Salt and black pepper to tasteFor the gravy:
- 2 large onions, thinly sliced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
steps
- 1.
In a large pot, bring salted water to a boil and add the peeled and cubed potatoes. Cook until tender, about 20 minutes. Drain well.
- 2.
Return the potatoes to the pot and add the butter, milk, heavy cream, rosemary, thyme, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning if needed. Keep warm.
- 3.
For the gravy, melt the butter in a large skillet over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
- 4.
Sprinkle the flour over the caramelized onions and stir to coat evenly. Cook for another 2 minutes.
- 5.
Gradually pour in the beef broth, Worcestershire sauce, and balsamic vinegar, while stirring constantly. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- 6.
Season the gravy with salt and black pepper to taste. Remove from heat.
- 7.
Serve the creamy mashed potatoes with a generous ladle of savory onion gravy on top, and garnish with fresh herbs, if desired.
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