Strawberry Bliss White Chocolate Cookies
Indulge in these luscious white chocolate strawberry sugar cookies made with nutritious wheat flour. Each bite offers a soft, chewy texture complemented by sweet, tart strawberry pieces and creamy chocolate decadence. Perfect for gatherings or a sweet treat to enjoy at home, these cookies combine the freshness of ripe strawberries with the rich taste of white chocolate.
ingredients
- 2 ½ cups whole wheat flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh strawberries, chopped
steps
- 1.
Preheat your oven to 350°F and line baking sheets with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, followed by the vanilla extract.
- 4.
In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- 5.
Fold in the white chocolate chips and chopped strawberries gently.
- 6.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes or until the edges are golden but the centers are soft.
- 8.
Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
