Strawberry Cheesecake Stuffed French Toast | DishGen Recipe
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Strawberry Cheesecake Stuffed French Toast image

"Strawberry cheesecake stuffed French toastThick slices of bread filled with creamy cheesecake filling and fresh strawberries, cooked until golden and served with a drizzle of syrup."

creator
4/29/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in thick bread stuffed with creamy cheesecake filling & fresh strawberries, cooked golden & drizzled with syrup.

ingredients

  • 8 slices of thick bread
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup sliced strawberries
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • Syrup for serving

steps

  1. 1.

    In a bowl, mix cream cheese, sugar, and vanilla until smooth.

  2. 2.

    Spread cream cheese mixture on 4 slices of bread.

  3. 3.

    Top with sliced strawberries and remaining bread slices.

  4. 4.

    In another bowl, whisk eggs, milk, and cinnamon.

  5. 5.

    Dip each stuffed bread slice in the egg mixture.

  6. 6.

    Cook on a griddle until golden brown on both sides.

  7. 7.

    Serve with a drizzle of syrup.

DishGen

Strawberry Cheesecake Stuffed French Toast

Servings: 4

Indulge in thick bread stuffed with creamy cheesecake filling & fresh strawberries, cooked golden & drizzled with syrup.

ingredients

  • 8 slices of thick bread
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup sliced strawberries
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • Syrup for serving

steps

  1. 1.

    In a bowl, mix cream cheese, sugar, and vanilla until smooth.

  2. 2.

    Spread cream cheese mixture on 4 slices of bread.

  3. 3.

    Top with sliced strawberries and remaining bread slices.

  4. 4.

    In another bowl, whisk eggs, milk, and cinnamon.

  5. 5.

    Dip each stuffed bread slice in the egg mixture.

  6. 6.

    Cook on a griddle until golden brown on both sides.

  7. 7.

    Serve with a drizzle of syrup.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 662f1d0f749531199b9c80a6

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