Strawberry Crunch Cookies Reimagined
Experience a harmonious blend of flavors in these golden strawberry crunch cookies! Featuring a mix of flour, butter, and sweet strawberries, these treats are perfect for satisfying your sweet tooth. With a satisfying crunch and rich sweetness from Golden Oreos, these cookies are quick to make and great for sharing or enjoying alone.
ingredients
- 1 ½ cups wheat flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 ½ cups crushed freeze-dried strawberries
- ¾ cup crushed Golden Oreos
- ½ cup chopped nuts (optional)
- ¼ cup powdered sugar (for dusting)
steps
- 1.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3.
Beat in the egg and vanilla extract until fully combined.
- 4.
In a separate bowl, whisk together the wheat flour, baking powder, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6.
Gently fold in the crushed freeze-dried strawberries, crushed Golden Oreos, and nuts if using.
- 7.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are golden brown.
- 9.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 10.
Dust the cooled cookies with powdered sugar before serving.
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