Strawberry Shortcake Cookie Bliss
Indulge in the luscious flavor of Strawberry Shortcake Cookies, made with wholesome wheat flour and enriched with strawberry extract for a burst of fruity goodness. These soft, buttery cookies are perfect for any occasion, bringing a taste of summer to your table year-round. Serve them alongside whipped cream or enjoy them on their own as a delightful treat.
ingredients
- 2 ½ cups wheat flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp strawberry extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup diced fresh strawberries (optional)
- ½ cup whipped cream (for serving)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Beat in the egg, vanilla extract, and strawberry extract until well combined.
- 4.
In another bowl, whisk together the wheat flour, baking powder, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- 6.
Gently fold in the diced fresh strawberries, if using.
- 7.
Scoop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 12-15 minutes, until the edges are lightly golden.
- 9.
Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
- 10.
Serve with a dollop of whipped cream for an extra touch of sweetness.
