Strawberry Honey Ale | DishGen Recipe
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"Strawberry Honey Pale Ale - A hoppy pale ale balanced with the sweetness of strawberry puree, strawberry extract, and Bearded Tree Linden Honey."

6/5/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a refreshing pale ale infused with the essence of strawberries and the sweetness of Bearded Tree Linden Honey. A harmonious blend of hoppy notes and fruity sweetness, perfect for a summer day.

ingredients

  • 6 lbs Pale Malt
  • 1 lb Crystal Malt
  • 1 oz Cascade Hops
  • 1 oz Citra Hops
  • 1 cup Strawberry Puree
  • 2 tsp Strawberry Extract
  • 1 lb Bearded Tree Linden Honey
  • Ale yeast
  • Priming sugar

steps

  1. 1.

    Mash the grains in 3 gallons of water at 152°F for 60 minutes.

  2. 2.

    Sparge with 170°F water and boil for 60 minutes.

  3. 3.

    Add Cascade hops at 30 minutes and Citra hops at 45 minutes.

  4. 4.

    Add strawberry puree and honey at flameout, cool the wort.

  5. 5.

    Ferment the beer with ale yeast for 2 weeks.

  6. 6.

    Add priming sugar and bottle condition for 2 weeks.

  7. 7.

    Enjoy chilled and savor the delightful flavors.

DishGen

Strawberry Honey Ale

Servings: 6

Indulge in a refreshing pale ale infused with the essence of strawberries and the sweetness of Bearded Tree Linden Honey. A harmonious blend of hoppy notes and fruity sweetness, perfect for a summer day.

ingredients

  • 6 lbs Pale Malt
  • 1 lb Crystal Malt
  • 1 oz Cascade Hops
  • 1 oz Citra Hops
  • 1 cup Strawberry Puree
  • 2 tsp Strawberry Extract
  • 1 lb Bearded Tree Linden Honey
  • Ale yeast
  • Priming sugar

steps

  1. 1.

    Mash the grains in 3 gallons of water at 152°F for 60 minutes.

  2. 2.

    Sparge with 170°F water and boil for 60 minutes.

  3. 3.

    Add Cascade hops at 30 minutes and Citra hops at 45 minutes.

  4. 4.

    Add strawberry puree and honey at flameout, cool the wort.

  5. 5.

    Ferment the beer with ale yeast for 2 weeks.

  6. 6.

    Add priming sugar and bottle condition for 2 weeks.

  7. 7.

    Enjoy chilled and savor the delightful flavors.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666076718d80ea391d1ac625

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