Strawberry Honey Ale Mead | DishGen Recipe
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"Strawberry Honey Ale - An aromatic and sweet ale brewed with strawberry puree, strawberry extract, and Bearded Tree Linden Honey."

6/5/2024
date
8
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a fragrant and luscious ale infused with strawberry puree, extract, and Bearded Tree Linden Honey. This sweet concoction is perfect for a refreshing summer drink or a unique addition to your next gathering.

ingredients

  • 6 lbs Pale Malt
  • 1 lb Caramel Malt
  • 1 lb Wheat Malt
  • 2 oz Cascade Hops
  • 1 oz Hallertau Hops
  • 5 lbs Fresh Strawberries, pureed
  • 1 tsp Strawberry Extract
  • 6 lbs Bearded Tree Linden Honey
  • Ale Yeast
  • Priming Sugar

steps

  1. 1.

    Crush the malt and steep in water at 152°F for 60 minutes.

  2. 2.

    Boil the wort, adding Cascade hops and boil for 60 minutes.

  3. 3.

    Add Hallertau hops and boil for another 15 minutes.

  4. 4.

    Cool the wort, transfer to a fermenter, and add strawberry puree, extract, and honey.

  5. 5.

    Ferment for 2 weeks, then transfer to bottles with priming sugar and let carbonate for 2 more weeks.

  6. 6.

    Chill and enjoy!

DishGen

Strawberry Honey Ale Mead

Servings: 8

Indulge in a fragrant and luscious ale infused with strawberry puree, extract, and Bearded Tree Linden Honey. This sweet concoction is perfect for a refreshing summer drink or a unique addition to your next gathering.

ingredients

  • 6 lbs Pale Malt
  • 1 lb Caramel Malt
  • 1 lb Wheat Malt
  • 2 oz Cascade Hops
  • 1 oz Hallertau Hops
  • 5 lbs Fresh Strawberries, pureed
  • 1 tsp Strawberry Extract
  • 6 lbs Bearded Tree Linden Honey
  • Ale Yeast
  • Priming Sugar

steps

  1. 1.

    Crush the malt and steep in water at 152°F for 60 minutes.

  2. 2.

    Boil the wort, adding Cascade hops and boil for 60 minutes.

  3. 3.

    Add Hallertau hops and boil for another 15 minutes.

  4. 4.

    Cool the wort, transfer to a fermenter, and add strawberry puree, extract, and honey.

  5. 5.

    Ferment for 2 weeks, then transfer to bottles with priming sugar and let carbonate for 2 more weeks.

  6. 6.

    Chill and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6660764b8d80ea391d1ac624

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