Strawberry Rumchata Bliss Smoothie
Indulge in this creamy Strawberry Rumchata Smoothie that promises a delightful fusion of flavors without the guilt. Made with luscious frozen strawberries, a refreshing touch of coconut cream, and silky vanilla soy milk, this smoothie is the perfect blend for any occasion. Low in sodium, sugar, and fat, it’s a wholesome treat that satisfies your cravings while keeping it light.
ingredients
- 2 cups frozen strawberries
- 1 cup Rumchata
- 1 cup coconut cream (from "Cream of Coconut Soup")
- 1 cup vanilla soy milk
- 1 tablespoon honey or agave syrup (optional for sweetness)
- Ice cubes (optional, for a thicker texture)
steps
- 1.
In a blender, combine the frozen strawberries, Rumchata, coconut cream, and vanilla soy milk.
- 2.
If desired, add honey or agave syrup for extra sweetness.
- 3.
For a thicker smoothie, toss in a few ice cubes.
- 4.
Blend on high speed until smooth and creamy, scraping the sides as needed.
- 5.
Taste and adjust the sweetness or thickness as desired.
- 6.
Pour into glasses and serve immediately. Optional: garnish with fresh strawberries or a sprinkle of coconut flakes for flair.