Vanilla Strawberry Spritzig Mead
Indulge in the luscious fusion of rich sage honey and fresh strawberries in this refreshing fermented beverage. This recipe harnesses the natural sweetness of strawberries and the distinctive aroma of sage honey, balanced with the effervescence of ale yeast. A perfect drink for summer gatherings or a unique complement to your meals.
ingredients
- 15 lbs sage honey
- 8 lbs fresh strawberries (destemmed, washed, and pureed)
- 2 tsp Irish moss
- 6 tbsp vanilla extract
- 1 packet ale yeast
- Yeast nutrient
steps
- 1.
In a large pot, warm 2 gallons of water and dissolve the sage honey thoroughly.
- 2.
Once honey is fully dissolved, remove from heat and allow to cool to room temperature.
- 3.
In a sanitized container, combine the pureed strawberries with Irish moss, ensuring an even mix.
- 4.
Pour the cooled honey solution over the strawberry puree, stirring gently to combine.
- 5.
Add the vanilla extract and yeast nutrient, then sprinkle the packet of ale yeast on top without stirring.
- 6.
Cover the fermentation vessel with a sanitized lid or cloth, and let it ferment at room temperature for 7-10 days, checking periodically.
- 7.
After fermentation, siphon the liquid into bottles, leaving some space at the top, and cap securely.
- 8.
Allow the bottles to carbonate for an additional 2-3 weeks in a cool, dark place before enjoying.
