Herbal Honey Belgian Ale

"60-minute mash at 152°F: 3 gallons water, plus 5 gallons for sparging; 9 pounds Belgian Pilsner malt, 1.5 pounds Munich malt 60-minute boil: 1.5 ounces Styrian Golding hops, divided into thirds; 1 cup chopped fresh sage; 1 pound clear Belgian Candi Sugar; 3¾ cups honey Ferment: 1 packet Belgian ale yeast, such as Safale T-58; 1 cup honey, for bottling"

CellarDog47

creator

8/15/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique brew with this Herbal Honey Belgian Ale, featuring a delightful blend of Belgian Pilsner malt and Munich malt, enhanced by the aromatic notes of fresh sage. The blend of honey and candi sugar creates a rich, smooth finish, while the Styrian Golding hops balance the flavors perfectly. Perfect for any gathering, it's a refreshing twist on classic Belgian ales.

brew ale herbal honey belgian fermentation

Releated Recipes

Belgian Honey Malt Madness

5/17/2024CellarDog47

Golden Honey Belgian Ale

5/17/2024CellarDog47

Hoppy Honey Ale Mead

5/8/2024CellarDog47

hide ads

Comments

Name: Herbal Honey Belgian Ale
Yield: 5
Ingredients: 3 gallons water (for mashing); 5 gallons water (for sparging); 9 pounds Belgian Pilsner malt; 1.5 pounds Munich malt; 1.5 ounces Styrian Golding hops (divided into thirds); 1 cup chopped fresh sage; 1 pound clear Belgian candi sugar; 3¾ cups honey; 1 packet Belgian ale yeast (Safale T-58); 1 cup honey (for bottling)

No comments yet.