Stroopwafel Caramel Swirl Cheesecake
Indulge in a creamy cheesecake with a stroopwafel crust and a luscious caramel swirl. This decadent dessert is perfect for any special occasion or simply to satisfy your sweet tooth cravings.
ingredients
- 2 cups crushed stroopwafels
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup caramel sauce
- 1/4 cup heavy cream
steps
- 1.
Preheat oven to 325°F.
- 2.
Mix crushed stroopwafels with melted butter, press into bottom of springform pan.
- 3.
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- 4.
Pour half of the cheesecake mixture over the crust.
- 5.
In a small bowl, mix caramel sauce and heavy cream. Drizzle over the cheesecake mixture.
- 6.
Pour remaining cheesecake mixture on top.
- 7.
Swirl the caramel mixture using a knife.
- 8.
Bake for 50-60 minutes, until center is almost set.
- 9.
Turn off oven, leave cheesecake inside for 1 hour.
- 10.
Chill in the fridge for at least 4 hours before serving.
