Succulent Pork Liver with Balsamic Glaze
Indulge in the rich flavors of tender pork liver marinated in aromatic spices, then seared to perfection and drizzled with a tangy and sweet balsamic glaze. This dish boasts a delightful balance of savory and tangy, making it a true culinary masterpiece.
ingredients
- 1 lb pork liver
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- Fresh parsley, for garnish
steps
- 1.
Rinse and pat dry the pork liver. Slice it into thin pieces.
- 2.
In a bowl, combine olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper. Mix well.
- 3.
Add the pork liver slices to the bowl and marinate for 30 minutes in the refrigerator.
- 4.
Preheat a skillet over medium-high heat. Remove the liver slices from the marinade, letting any excess drip off.
- 5.
Cook the liver slices in the skillet for about 2 minutes per side, or until browned and cooked through. Set aside.
- 6.
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally until the glaze thickens.
- 7.
Drizzle the balsamic glaze over the cooked liver slices and garnish with fresh parsley.
