Succulent Prime Rib with Sweet Potato Purée

"Platillo: Prime Rib en Salmuera con Puré de Camote y Arroz Inspirado en RisottoDescripción:Un prime rib con buen marmoleado, sumergido en salmuera durante al menos 8 horas para realzar su sabor y jugosidad. Se acompaña con un puré de camote suave y equilibrado, y un arroz espectacular, inspirado en un risotto pero con un toque más seco, que permita al chef explorar texturas y sabores profundos.El platillo debe ser elegante, reconfortante y visualmente atractivo, destacando la calidad de los ingredientes y la creatividad del chef en los detalles."

Rolph

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12/26/2024

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Experience the rich flavors of a perfectly brined prime rib, tender and juicy, served alongside a velvety sweet potato purée and a unique, dry risotto-inspired rice that complements the dish beautifully. This elegant entrée showcases quality ingredients and invites a creative culinary approach, offering a visually stunning presentation perfect for any occasion.

prime-rib sweet-potato risotto elegant savory

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Name: Succulent Prime Rib with Sweet Potato Purée
Yield: 4
Ingredients: 2 lb prime rib, well-marbled; 1/4 cup kosher salt; 1/4 cup brown sugar; 4 cups water; 2 large sweet potatoes, peeled and chopped; 1/2 cup heavy cream; 2 tbsp unsalted butter; Salt and pepper, to taste; 1 cup Arborio rice; 4 cups chicken stock, warmed; 1/2 cup white wine; 1/2 cup grated Parmesan cheese; 1 tbsp fresh thyme, chopped; Olive oil, for drizzling; Microgreens, for garnish

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