Rich Red Wine Beef Stock Risotto
"Red Wine Infused Beef Stock RisottoAn elegant twist on classic risotto, with a deep red wine reduction in the beef stock."
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Indulge in a luxurious risotto infused with red wine reduction in savory beef stock, creating a rich and flavorful dish perfect for a special occasion.
ingredients
- 1 cup Arborio rice
- 2 cups beef stock
- 1 cup red wine
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
steps
- 1.
In a saucepan, heat beef stock and red wine over low heat.
- 2.
In a separate pan, sauté onions and garlic in butter until translucent.
- 3.
Add Arborio rice to the pan and toast for 2 minutes.
- 4.
Gradually add the beef stock-wine mixture, stirring constantly until absorbed.
- 5.
Continue adding stock until rice is creamy and al dente.
- 6.
Stir in Parmesan cheese and season with salt and pepper.
- 7.
Serve hot and garnish with more Parmesan if desired.
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