Savory Minced Beef & Olive Wellington
"Beef and Olive Wellington - Ground beef cooked with onions, peppers, and spices, then wrapped in puff pastry and baked until golden brown for an elegant main dish."
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Tender ground beef mixed with flavorful onions, peppers, and spices, then encased in flaky puff pastry for a deliciously elegant main course.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup green olives, sliced
- 1 sheet puff pastry, thawed
- 1 egg, beaten
steps
- 1.
Preheat oven to 400°F.
- 2.
In a skillet, brown ground beef with onions, peppers, and garlic. Add cumin, paprika, salt, and pepper.
- 3.
Stir in green olives and let mixture cool.
- 4.
Roll out puff pastry onto a baking sheet.
- 5.
Spoon beef mixture down the center of the pastry.
- 6.
Fold pastry over the beef, sealing the edges. Brush with beaten egg.
- 7.
Bake for 25-30 minutes, or until golden brown. Slice and serve.
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