Succulent Salmon and Veggie Salad
"salad with salmon and at least 3 vegetables"
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A refreshing and nutritious salad featuring flaky salmon, crunchy vegetables, and a zesty dressing. Packed with protein and vitamins, it's a perfect meal for a light lunch or dinner.
ingredients
- 1 lb cooked salmon, flaked
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the mixed greens, cucumber, bell pepper, cherry tomatoes, and red onion.
- 2.
Add the flaked salmon and crumbled feta cheese on top.
- 3.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- 4.
Drizzle the dressing over the salad and toss gently to combine.
- 5.
Serve immediately and enjoy!
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