Succulent Savory Skewers
Sink your teeth into these juicy and tender meat skewers, bursting with flavor and seasoned to perfection. The ultimate carnivorous delight that will leave you craving for more.
ingredients
- 1 lb beef tenderloin, cut into 1-inch cubes
- 1 lb boneless chicken thighs, cut into 1-inch cubes
- 1 lb pork loin, cut into 1-inch cubes
- 1 cup soy sauce
- ½ cup honey
- ¼ cup Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Bamboo skewers
steps
- 1.
In a large bowl, combine soy sauce, honey, Worcestershire sauce, garlic powder, smoked paprika, chili powder, black pepper, and salt.
- 2.
Divide the marinade into three separate bowls.
- 3.
Place beef cubes in the first bowl, chicken cubes in the second, and pork cubes in the third. Marinate for at least 1 hour, or overnight for a more intense flavor.
- 4.
Preheat your grill to medium-high heat.
- 5.
Thread the marinated meat cubes alternately onto bamboo skewers, creating colorful patterns if desired.
- 6.
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
- 7.
Remove from the grill and allow skewers to rest for a few minutes before serving.
- 8.
Serve hot and savor the succulent flavors of the meat skewers.
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