Succulent Shrimp Udon Noodles
Enjoy a savory blend of plump shrimp and thick udon noodles in a flavorful soy sauce broth. This dish is bursting with umami goodness and is perfect for a cozy night in or a gathering with friends.
ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz udon noodles
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 green onions, chopped
- 1/4 cup sliced shiitake mushrooms
- 1/2 cup bok choy, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
steps
- 1.
In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and green onions, sauté for 1-2 minutes.
- 2.
Add chicken broth, soy sauce, mirin, and red pepper flakes. Bring to a simmer.
- 3.
Add shrimp, mushrooms, and bok choy. Cook for 3-4 minutes until shrimp are pink and cooked through.
- 4.
Cook udon noodles according to package instructions, then drain and add to the pot.
- 5.
Stir well to combine and let simmer for another 2-3 minutes.
- 6.
Season with salt and pepper to taste.
- 7.
Serve hot and garnish with additional green onions.
- 8.
Enjoy your succulent shrimp udon noodles!
