Succulent Oven-Roasted Beef Medley

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"slow cooked beef, cherry tomatoes, mushrooms, carrot, red pepper, garlic, red onion "

ChefMarty

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1/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent Oven-Roasted Beef Medley

slow-cooked beef cherry-tomatoes mushrooms carrot red-pepper

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Comments

Name: Succulent Oven-Roasted Beef Medley
Yield: 4
Ingredients: 2 pounds beef chuck roast, cut into chunks; 1 cup cherry tomatoes; 8 ounces mushrooms, sliced; 2 carrots, peeled and sliced; 1 red pepper, seeded and sliced; 4 cloves garlic, minced; 1 red onion, thinly sliced; 1 cup beef broth; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; Salt and pepper, to taste; Fresh parsley, for garnish

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