Sun-Kissed Shawarma Noodle Dish
Dive into a flavor-packed fusion of Lebanese and Asian cuisines with this tantalizing Sun-Kissed Shawarma Noodle Dish. Crispy and golden fried noodles, infused with aromatic Lebanese spices, are tossed with succulent shawarma chicken, colorful veggies, and a zesty garlic sauce. Experience a culinary adventure that will transport your taste buds to new heights!
ingredients
- 8 oz thin egg noodles
- 1 lb boneless chicken breast, sliced
- 1 tablespoon olive oil
- 2 tablespoons shawarma spice mix
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons Greek yogurt
- Salt and pepper, to taste
- Vegetable oil, for frying
steps
- 1.
Cook the egg noodles according to package instructions. Drain and set aside.
- 2.
In a bowl, combine the chicken slices with olive oil and shawarma spice mix. Marinate for at least 30 minutes.
- 3.
Heat vegetable oil in a large skillet over medium-high heat. Fry the marinated chicken until golden and cooked through. Remove from the skillet and set aside.
- 4.
In the same skillet, sauté the sliced bell peppers, red onion, and minced garlic until tender-crisp.
- 5.
Add the cooked noodles and fried chicken to the skillet, tossing everything together gently.
- 6.
In a separate bowl, whisk together the tahini, lemon juice, Greek yogurt, chopped parsley, salt, and pepper to make the garlic sauce.
- 7.
Drizzle the garlic sauce over the noodle mixture and toss until well coated.
- 8.
Serve the Sun-Kissed Shawarma Noodle Dish hot, garnished with extra parsley if desired.
