Budget-Friendly Lebanese-Inspired Fried Noodles
Enjoy the delightful fusion of Chinese and Lebanese flavors with these affordable, crispy fried noodles! Packed with aromatic spices, tender vegetables, and smoky grilled chicken, this recipe brings excitement to your taste buds without breaking the bank.
ingredients
- 200g Chinese noodles
- 200g boneless chicken breast, grilled and sliced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
steps
- 1.
Boil the Chinese noodles according to package instructions. Drain and set aside.
- 2.
In a large pan, heat the vegetable oil over medium heat.
- 3.
Add the sliced onion, minced garlic, and sliced red bell pepper. Sauté until softened.
- 4.
Sprinkle ground cumin, ground turmeric, salt, and black pepper over the vegetables. Mix well.
- 5.
Add the grilled chicken slices to the pan and cook for an additional 2 minutes.
- 6.
Toss in the cooked Chinese noodles, soy sauce, and lemon juice. Stir-fry for 2-3 minutes until everything is nicely coated and heated through.
- 7.
Adjust the seasonings according to your taste preferences.
- 8.
Serve the fried noodles hot, garnished with fresh cilantro leaves.