Sunny Rice Skillet
This vibrant and flavorful rice skillet combines fluffy rice, savory ham, and golden fried eggs for a delightful breakfast or brunch treat. The crispy edges of the eggs complement the tender rice and salty ham, resulting in a mouthwatering dish that is sure to brighten up your mornings.
ingredients
- 1 cup long-grain white rice
- 2 cups water
- 4 slices cooked ham, diced
- 4 large eggs
- 1 tablespoon vegetable oil
- 1/2 cup frozen peas
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
In a medium saucepan, bring water to a boil and add rice. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and water is absorbed.
- 2.
In a large skillet, heat the oil over medium heat. Add the diced ham and cook for 3 minutes until lightly browned.
- 3.
Push the ham to one side of the skillet and crack the eggs on the other side. Fry the eggs to your desired doneness, flipping once if desired.
- 4.
Once the eggs are cooked, add the cooked rice, frozen peas, green onions, garlic powder, salt, and pepper to the skillet. Stir well to combine all ingredients.
- 5.
Cook for an additional 3-4 minutes until the peas are heated through and flavors are well blended.
- 6.
Serve the sunny rice skillet immediately, placing a fried egg on top of each portion.
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