Zesty Green Eggs and Ham
A tangy twist on the classic dish, these zesty green eggs are scrambled to perfection with crispy ham. The vibrant green color comes from a nutritious spinach puree, adding a fresh flavor and extra nutrients. This versatile recipe can be enjoyed for breakfast, brunch, or even a quick dinner!
ingredients
- 4 large eggs
- 1 cup fresh spinach leaves
- 4 slices of ham
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
In a blender, puree the fresh spinach leaves until smooth.
- 2.
Heat the olive oil in a non-stick skillet over medium heat.
- 3.
Cut the ham slices into small pieces and add them to the skillet. Cook until crispy, then remove and set aside.
- 4.
In a bowl, whisk the eggs together with the spinach puree until well combined. Season with salt and pepper.
- 5.
Using the same skillet, melt the butter over medium-low heat.
- 6.
Pour in the egg mixture and cook, gently stirring with a spatula, until the eggs are creamy and slightly set.
- 7.
Add the crispy ham and Parmesan cheese to the skillet, stirring until the cheese melts and the eggs are fully cooked. Adjust the salt and pepper according to taste.
- 8.
Serve the zesty green eggs and ham hot, with a side of toast or a sprinkle of fresh herbs.
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