Sunrise Spinach and Sweet Potato Sizzle
Rise and shine with this delicious and nutritious breakfast hash featuring sautéed spinach and roasted sweet potatoes, seasoned with aromatic spices for a morning burst of flavor.
ingredients
- 2 large sweet potatoes, peeled and diced
- 4 cups fresh baby spinach leaves
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper, toss to coat, and spread them out in a single layer. Roast for about 25-30 minutes or until golden brown and tender.
- 2.
In a large skillet, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3.
Add the minced garlic and cook for another minute until fragrant.
- 4.
Increase the heat to medium-high and add the spinach to the skillet. Cook until wilted, for about 2-3 minutes.
- 5.
Sprinkle the smoked paprika, cumin, turmeric, and cayenne pepper over the spinach. Stir well to coat the leaves evenly with the spices and cook for an additional minute.
- 6.
Add the roasted sweet potatoes to the skillet and gently toss everything together. Season with salt and pepper to taste.
- 7.
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8.
Serve hot and enjoy this vibrant and satisfying breakfast hash!
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