Sunshine Salsa
"something easy to take to the beach"
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A refreshing and zesty salsa bursting with tropical flavors. This chunky dip combines juicy tomatoes, sweet pineapples, creamy avocados, and tangy lime. Perfect for beach picnics or as a topping for grilled fish tacos.
ingredients
- 3 tomatoes, diced
- 1 cup pineapple, diced
- 1 avocado, diced
- 1 jalapeno, finely chopped
- 1/4 cup red onion, finely diced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips, for serving
steps
- 1.
In a bowl, combine tomatoes, pineapple, avocado, jalapeno, red onion, lime juice, and cilantro.
- 2.
Season with salt and pepper, then gently stir until well mixed.
- 3.
Cover and refrigerate for 30 minutes to allow the flavors to meld together.
- 4.
Serve with a side of tortilla chips for dipping.
- 5.
Enjoy the tropical goodness while soaking up the sun!
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