Tropical Corn Salsa
"quick and easy recipe for the beach to use up can of creamed corn, canned pineapple."
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This refreshing and easy-to-make tropical corn salsa is bursting with vibrant flavors. Sweet pineapple complements the creamy corn in this beach-friendly recipe. Enjoy it as a dip with chips or as a topping for fish tacos. The perfect blend of tropical goodness to transport your taste buds to a sunny paradise.
ingredients
- 1 can creamed corn (15 oz)
- 1 can pineapple chunks (20 oz), drained
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
steps
- 1.
In a bowl, combine creamed corn, pineapple chunks, diced red bell pepper, finely chopped red onion, minced jalapeño pepper, chopped cilantro, lime juice, salt, and pepper.
- 2.
Mix well until all the ingredients are evenly combined.
- 3.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 4.
Serve chilled as a dip with tortilla chips or as a topping for fish tacos.
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1/10/2024Natbo
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