Sweet Chocolate-Covered Fruit Sticks
Indulge in these luscious chocolate-dipped fruit skewers that make the perfect dessert or snack. Featuring a colorful assortment of fresh fruits drizzled in rich, melted chocolate, these skewers are not only visually appealing but also bursting with flavor. Perfect for parties, picnics, or a sweet treat at home! Get ready to impress your guests and satisfy your cravings!
ingredients
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup banana slices
- 1 cup apple slices
- 1 cup blueberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Wooden skewers (6-8 inches)
- Sea salt (optional)
steps
- 1.
Prepare all fruits by washing them thoroughly and cutting them into bite-sized pieces.
- 2.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- 3.
Thread fruits onto wooden skewers, alternating varieties to create a colorful presentation.
- 4.
Dip each skewer into the melted chocolate, allowing excess chocolate to drip off.
- 5.
Place the chocolate-dipped fruit skewers onto a parchment-lined baking sheet.
- 6.
If desired, sprinkle a pinch of sea salt over the chocolate before it sets for an extra flavor kick.
- 7.
Refrigerate the skewers for about 15-20 minutes until the chocolate hardens.
- 8.
Serve chilled or at room temperature; enjoy your delicious treat!
Releated Recipes