Sweet and Savory Honey Butter Cornbread
Indulge in the irresistible combination of sweet honey and savory butter infused into a moist, fluffy cornbread. This recipe is perfect for any occasion, adding a delightful twist to the traditional plain cornbread. The golden crust and soft interior will have you reaching for seconds in no time!
ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
steps
- 1.
Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
- 2.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together the buttermilk, melted butter, honey, and eggs.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5.
Pour the batter into the prepared baking pan and smooth the top.
- 6.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Let the cornbread cool for a few minutes before cutting into squares.
- 8.
Serve warm and enjoy the heavenly combination of sweet and savory flavors!
Releated Recipes
