Honey Garlic Pork Chops with Veggies
Honey Garlic Pork Chops with Veggies
ingredients
- 2 bone-in pork chops (about 1 inch thick)
- 1/2 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1 small sweet potato, sliced into wedges
- 1 cup broccoli florets
- 1/2 tablespoon cornstarch (optional, for thickening)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, toss sweet potato wedges with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15 minutes.
- 3.
In the same bowl, combine broccoli florets with a drizzle of olive oil, salt, and pepper. Add to the baking sheet with sweet potatoes and roast for an additional 15 minutes.
- 4.
While veggies roast, season pork chops with salt and pepper. In a skillet over medium-high heat, add olive oil and sear chops for 5-6 minutes on each side until cooked through.
- 5.
In a small saucepan, combine honey, minced garlic, soy sauce, apple cider vinegar, and Dijon mustard over medium heat. Simmer for 3-5 minutes until slightly thickened; optional: mix in cornstarch for extra thickness.
- 6.
Drizzle the honey garlic sauce over the seared pork chops, allowing it to caramelize slightly.
- 7.
Serve pork chops with roasted sweet potato wedges and broccoli on the side. Enjoy!
