Honey-Garlic Glazed Pork Tenderloin with Asparagus
Indulge in this savory pork tenderloin recipe, infused with a luscious honey-garlic marinade and perfectly roasted asparagus. The sweet and tangy glaze caramelizes beautifully, while the tenderloin remains juicy and flavorful. Paired with vibrant, roasted asparagus, this dish is a delightful centerpiece for any dinner table, promising to impress family and friends alike.
ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1 lb fresh asparagus, trimmed
- Salt to taste
- Lemon wedges, for serving
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, whisk together honey, minced garlic, soy sauce, Dijon mustard, olive oil, and black pepper.
- 3.
Place the pork tenderloin in a baking dish and pour half of the honey-garlic marinade over it, ensuring it’s well coated.
- 4.
Toss the trimmed asparagus with olive oil, salt, and remaining marinade, then spread them alongside the pork in the baking dish.
- 5.
Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- 6.
Baste the pork with the juices halfway through cooking for added flavor.
- 7.
Remove from the oven, let it rest for 5 minutes, then slice the pork tenderloin.
- 8.
Serve with the roasted asparagus and lemon wedges on the side.
