Sweet and Savory Marmalade Sausage
Indulge in the perfect blend of sweet and savory with this tantalizing marmalade sausage recipe. Succulent sausages glazed with a zesty orange marmalade sauce will leave your taste buds craving for more. The perfect dish for breakfast, brunch, or a delicious snack any time of the day!
ingredients
- 8 sausages (pork, beef, or chicken)
- 1 cup orange marmalade
- 2 tablespoons whole grain mustard
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your grill or oven to 400°F (200°C).
- 2.
In a small bowl, combine orange marmalade, whole grain mustard, soy sauce, apple cider vinegar, olive oil, garlic powder, dried rosemary, salt, and pepper. Mix well.
- 3.
Place the sausages on the grill or in a baking dish. Brush them generously with the marmalade sauce.
- 4.
Cook the sausages for about 15-20 minutes, turning occasionally and basting with more sauce. Make sure they are cooked through and reach an internal temperature of 165°F (74°C).
- 5.
Once cooked, remove the sausages from the heat and let them rest for a couple of minutes.
- 6.
Serve the marmalade sausages hot, garnished with fresh parsley. They are perfect on their own or as a delicious addition to your favorite breakfast or brunch recipes.
