Sweet and Savory Onion Jam
Indulge in the rich flavors of homemade onion jam, perfectly balanced with the sweetness of caramelized onions and a hint of balsamic vinegar. This jam elevates a croissant sandwich filled with crisp green apples, creamy Brie cheese, and peppery arugula. A gourmet treat that will impress and satisfy!
ingredients
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
steps
- 1.
In a large skillet, heat the olive oil over medium heat.
- 2.
Add the sliced onions and sprinkle with sea salt; cook for about 10 minutes, stirring occasionally.
- 3.
Stir in the brown sugar and continue to cook for another 20 minutes until the onions are caramelized and golden brown.
- 4.
Pour in the balsamic and apple cider vinegar, and add thyme and black pepper.
- 5.
Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
- 6.
Remove from heat and let cool slightly before transferring to a jar.
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