Sweet & Spicy HK Crispy Stir-Fried Beef with Sriracha and Reduced Orange Juice

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"Sweet and spicy hong kong style crispy stirred fried beef with siracha and reduced orange juice"

mrfluffy1

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8/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Hong Kong in this tantalizing dish that combines crispy stir-fried beef with a sweet and spicy glaze made from Sriracha and reduced orange juice. The perfect balance of heat, tanginess, and texture to satisfy your cravings!

hong-kong crispy-beef sweet-and-spicy sriracha orange-juice asian

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Name: Sweet & Spicy HK Crispy Stir-Fried Beef with Sriracha and Reduced Orange Juice
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 1/2 cup cornstarch; 1/4 cup vegetable oil; 3 garlic cloves, minced; 1 onion, thinly sliced; 2 bell peppers, julienned; 1/2 cup reduced orange juice; 3 tablespoons soy sauce; 2 tablespoons Sriracha sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch dissolved in 2 tablespoons water; 2 green onions, thinly sliced (for garnish); Sesame seeds (for garnish)

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