Sweet and Spicy Jalapeño Treats
Experience a tantalizing fusion of sweet and spicy with these candied jalapeños. Perfect as a snack, topping for grilled meats, or addition to cheese boards, these vibrant green gems will ignite your taste buds. The balance of sugar and vinegar creates a delightful contrast that complements the jalapeño’s heat. Impress your friends and enhance your culinary repertoire with this unique treat!
ingredients
- 1 pound fresh jalapeños
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
steps
- 1.
Wash the jalapeños thoroughly and slice them into rounds, removing the seeds for less heat if desired.
- 2.
In a large saucepan, combine sugar, apple cider vinegar, and water over medium heat, stirring until the sugar dissolves completely.
- 3.
Add garlic powder, salt, and cayenne pepper to the mixture and bring it to a gentle simmer.
- 4.
Carefully add the sliced jalapeños to the saucepan, stirring to coat them evenly in the syrup.
- 5.
Simmer the jalapeños for about 8-10 minutes, or until they become tender and the syrup thickens slightly.
- 6.
Remove the saucepan from heat and let the mixture cool for 10 minutes.
- 7.
Transfer the jalapeños and syrup to a clean jar, ensuring they are packed tightly.
- 8.
Allow them to cool completely before sealing the jar and refrigerating. They can be enjoyed after a few hours, but the flavors deepen after a day or two.
