Creamy Coconut Sweetened Condensed Milk
Indulge in this luscious gluten-free coconut milk sweetened condensed milk, perfect for elevating desserts, coffee, or drizzling over fresh fruit. This creamy concoction offers a rich, tropical flavor, making it an ideal alternative to traditional sweetened condensed milk. Easy to prepare, it combines minimal ingredients for maximum taste, adding a decadent touch to your favorite recipes.
ingredients
- 2 cups coconut milk
- 3/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
In a medium saucepan, combine the coconut milk and granulated sugar over medium heat.
- 2.
Stir continuously until the sugar is fully dissolved, about 3-5 minutes.
- 3.
Bring the mixture to a gentle simmer, then reduce the heat to low.
- 4.
Continue to simmer for 25-30 minutes, stirring occasionally to prevent sticking, until it thickens slightly.
- 5.
Remove from heat and stir in the vanilla extract and a pinch of salt.
- 6.
Allow the mixture to cool for a few minutes before transferring it to a clean jar or container.
- 7.
Let it cool completely before storing in the refrigerator for up to 2 weeks.
