Sweet and Tangy Peach Slaw Dog
This delectable twist on a classic hot dog combines juicy Georgia peaches with a zesty slaw to create a burst of flavors in every bite. Topped with a homemade peach aioli, this unique creation will have your taste buds dancing with delight.
ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 2 ripe Georgia peaches, pitted and thinly sliced
- 2 cups shredded cabbage
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, thinly sliced (optional for some heat)
- 1/4 cup mayonnaise
- 2 tablespoons peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a large bowl, combine the sliced peaches, shredded cabbage, red onion, cilantro, and jalapeno if desired.
- 3.
In a separate smaller bowl, whisk together the mayonnaise, peach preserves, apple cider vinegar, honey, salt, and pepper until well combined.
- 4.
Pour the dressing over the slaw mixture and toss until everything is coated evenly.
- 5.
Grill the hot dogs until heated through and lightly charred.
- 6.
Toast the hot dog buns on the grill for a minute or until lightly golden.
- 7.
Place a grilled hot dog in each bun and top generously with the peach slaw.
- 8.
Drizzle with additional peach aioli and sprinkle with extra cilantro if desired.
- 9.
Serve these unique peach slaw dogs with a side of chips or a refreshing summer salad.
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