Sweet Waha Date Beer
Experience the delightful fusion of caramel sweetness and rich malt in this homemade date beer. Crafted with plump dates, aromatic spices, and a hint of citrus, this refreshing brew tantalizes the taste buds while offering a unique twist on traditional beer. Perfect for special occasions or a cozy night in, this unique libation is sure to impress your friends and family.
ingredients
- 10 oz pitted dates, chopped
- 6 oz malt extract
- 2 oz honey
- 1 oz caramel grains (lightly crushed)
- 1 oz hops (cascade or similar)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 packet ale yeast
- 5 gallons of clean, filtered water
steps
- 1.
In a large pot, bring 2 gallons of water to a boil.
- 2.
Add the caramel grains and let steep for 30 minutes, then remove and discard the grains.
- 3.
Stir in malt extract and honey until fully dissolved.
- 4.
Add the chopped dates, cinnamon, and nutmeg; simmer for 15 minutes.
- 5.
In a separate pot, bring 3 gallons of water to a boil and add hops for 10 minutes.
- 6.
Combine the two mixtures in a fermentation vessel with cooled boiled water, ensuring a total volume of 5 gallons.
- 7.
Allow the mixture to cool to room temperature, then sprinkle the ale yeast on top.
- 8.
Seal the fermentation vessel with an airlock and place it in a dark, warm area for 1-2 weeks.
- 9.
Once fermentation is complete, bottle the beer with priming sugar, and allow to carbonate for at least another week before tasting.
- 10.
Chill, pour, and enjoy your sweet harmony date beer!
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