Sweet Mango Sago Delight
"fast and easy filipino baking/cooking/cold/assembled dish that can serve 3-4 people, can be done in less than 20 minutes, with only using these equipment(s) or none at all: Oven/Toaster oven, Blender, or Microwave"
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Indulge in a refreshing Filipino favorite, Sweet Mango Sago Delight. This tropical dessert combines sweet mangoes, powdered milk, and tapioca pearls in a luscious and creamy coconut sauce. Perfect for a quick and easy treat that will transport you to the beaches of the Philippines!
ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup cooked tapioca pearls (sago)
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1/4 cup powdered milk
- Ice cubes, as desired
steps
- 1.
In a blender, combine half of the diced mangoes, coconut milk, condensed milk, and powdered milk. Blend until smooth and creamy.
- 2.
In serving bowls, divide the cooked tapioca pearls equally.
- 3.
Pour the mango mixture over the tapioca pearls.
- 4.
Add the remaining diced mangoes on top.
- 5.
Serve with ice cubes on the side for added chilliness.
- 6.
Enjoy this delightful mango sago cold!
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