steps

1. 1.

   In a food processor, combine basil, pine nuts, Parmesan, and garlic. Pulse until finely chopped.

2. 2.

   Add maple syrup and pulse to combine.

3. 3.

   With the processor running, slowly drizzle in olive oil until the mixture is smooth.

4. 4.

   Season with salt and pepper to taste.

5. 5.

   Use immediately or store in an airtight container in the fridge.