Apple Sweet Potato Almond Pancakes | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Apple Sweet Potato Almond Pancakes image

"almond meal, 1 egg, sweet potato, vanilla essence,greek yoghurt, "

11/20/2024
date
2
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Apple Sweet Potato Almond Pancakes

ingredients

  • 1 cup almond meal
  • 1 medium sweet potato, cooked and mashed
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon baking powder
  • 1 medium apple, finely chopped
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Cooking oil (for frying)

steps

  1. 1.

    In a mixing bowl, combine the almond meal, mashed sweet potato, baking powder, chopped apple, cinnamon, and salt.

  2. 2.

    In a separate bowl, whisk together the egg, vanilla essence, and Greek yogurt until smooth.

  3. 3.

    Pour the wet ingredients into the dry mixture and stir until well combined.

  4. 4.

    Heat a skillet over medium heat and add a little cooking oil.

  5. 5.

    Pour in batter for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).

  6. 6.

    Flip and cook the other side for another 2-3 minutes until golden brown.

  7. 7.

    Repeat with the remaining batter, adding more oil as needed.

  8. 8.

    Serve warm with additional Greek yogurt and your favorite toppings.

DishGen

Apple Sweet Potato Almond Pancakes

Servings: 2

Apple Sweet Potato Almond Pancakes

ingredients

  • 1 cup almond meal
  • 1 medium sweet potato, cooked and mashed
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon baking powder
  • 1 medium apple, finely chopped
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Cooking oil (for frying)

steps

  1. 1.

    In a mixing bowl, combine the almond meal, mashed sweet potato, baking powder, chopped apple, cinnamon, and salt.

  2. 2.

    In a separate bowl, whisk together the egg, vanilla essence, and Greek yogurt until smooth.

  3. 3.

    Pour the wet ingredients into the dry mixture and stir until well combined.

  4. 4.

    Heat a skillet over medium heat and add a little cooking oil.

  5. 5.

    Pour in batter for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).

  6. 6.

    Flip and cook the other side for another 2-3 minutes until golden brown.

  7. 7.

    Repeat with the remaining batter, adding more oil as needed.

  8. 8.

    Serve warm with additional Greek yogurt and your favorite toppings.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 673d8d99b2ee83456d4b5647

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.