Sweet Potato and Black Bean Tacos
These vegan-friendly tacos boast a delicious mix of flavors and textures with crispy sweet potatoes, hearty black beans, and fresh veggies all loaded into a soft tortilla. Satisfy your taco craving without any meat.
ingredients
- 2 sweet potatoes, peeled and diced
- 1 can of black beans, drained and rinsed
- 1 red onion, chopped
- 1 red bell pepper, seeded and chopped
- ½ cup fresh cilantro, chopped
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
- 8 soft tortillas
steps
- 1.
Preheat oven to 400°F. Toss diced sweet potatoes with olive oil, chili powder, paprika, and cumin on a baking sheet. Bake for 20-25 minutes until they are crispy.
- 2.
In a separate pan, sauté onion and red pepper with a pinch of salt for 5 minutes until soft. Add black beans and cook for another 3-4 minutes.
- 3.
Remove sweet potatoes from the oven and mix in the black bean and veggie mixture. Squeeze lime juice over the top and add chopped cilantro.
- 4.
Warm up tortillas in the microwave or on a pan. Divide the sweet potato and black bean mixture evenly among the tortillas.
- 5.
Fold the tortillas in half and serve warm, garnished with additional cilantro leaves and lime wedges.
