Sweet Potato Chocolate Brownies
"Dessert made with veggies"
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Rich and moist chocolate brownies made with nutritious sweet potatoes, adding a hint of natural sweetness and an extra fudgy texture. A guilt-free delight for all chocolate lovers!
ingredients
- 2 cups mashed sweet potatoes
- ½ cup almond butter
- ½ cup maple syrup
- ¼ cup cocoa powder
- ¼ cup almond flour
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- 2.
In a large bowl, combine mashed sweet potatoes, almond butter, maple syrup, cocoa powder, almond flour, eggs, vanilla extract, baking powder, and salt, mixing until smooth.
- 3.
Fold in dark chocolate chips.
- 4.
Pour the batter into the prepared baking dish and spread evenly.
- 5.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- 6.
Allow brownies to cool completely before cutting into squares.
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